10 Great Types Of Coffee You Must Try

10 Great Types Of Coffee You Must Try

Coffee flavors “flexibility” is one of the biggest reasons behind its popularity. You can enjoy it plain and simple, add caramel or chocolate to it, have it piping hot or ice cold. And even combine it with ice cream. Coffee is one of the world’s top commodities, with world coffee exports in June 2015 amounting to 9.69 million bags!

The world of coffee is supersaturated with different flavor options. Each is suited not just for unique individuals, but also for different situations. Like fine wine, coffee can be paired with special events, meals, or even times of day depending on your preferences.

The plain cup of black coffee you sip every morning is good, but there are more ways to enjoy this beverage. Let Coffee Pik show you the 10 great types of coffee you must try at least once in a lifetime.


When the cappuccino drink was first introduced in Italy, it was named after the Capuchin friars. The reason is because the color of the espresso mixed with frothed milk was similar to the color of the Capuchin robe. The name, whimsical in a world of utilitarian coffee-drink names, stuck; we borrowed it into English in the late 1800s.


Iced coffee can be a great, refreshing beverage. But only if you can keep the drink cold without diluting it with ice. The first iced coffee we know about with reasonable certainty cropped up in Algeria. And it was called mazagran (or masagran). It was a cold, sweetened coffee drink, reportedly invented by the French military during the Battle of Mazagran – hence the name.


The word coffee with mocha stirs an inexplicable surge of coziness as it brings about the perfect image of a hot cup of chocolate with froth and milk providing an excellent blend of a sweet and earthy taste. Caffè Mocha is a delectable blend of hot steamy espresso, foamy milk, and chocolate syrup.

The study stresses the benefits of this together with chocolate for uplifting mood as well.


This coffee beverage is made by forcing nearly boiling water under pressure through ground coffee beans, resulting in a brew that’s thicker than those made from other brewing methods.

It is a base for various beverages. This drink is more popular as they are tastier than regular coffee.


Turkish coffee is prepared in a cezve. It is a special small pot with a long handle that is traditionally made of copper. Since sugar is never added after the coffee is cooked you have to add sugar into the cezve (two sugar cubes for very sweet, one for medium sweetness, and none for the ones that like it bitter).

They are derived from the Arabica bean and composed of a very fine grind. It has become famous all around the world for both its strong taste and its special methods of preparation.


The cortado is a favorite in Spain, Portugal, and Latin America, often enjoyed as an afternoon drink. The beverage uses espresso that is cut by a small amount of warm milk, reducing its acidity.

The milk used for the cortado is a little cooler than that of the macchiato while having the consistency of the milk used in latte. If you cannot decide between iced and hot coffee, pick the cortado for a change.


As underrated as this flavor is, it meshes perfectly with the bold flavor of any roast of coffee. It is sure to please consumers. Though hazelnut is not a popular flavor by itself. It has been made a hot beverage staple by coffee shops worldwide.

It is delicious enough as a flavorful roast of black coffee, but has also been made wildly popular in delicious lattes and macchiatos.


Plain coffee is special as it’s the most popular drink in the world and consumed daily by 54% of the USA’s 18-and-above population. It’s one of the most traded commodities in the world, second only to oil!.


In its simplest terms, a latte is a coffee that is created by combining espresso with steamed milk and milk foam. It comes in many variants including both hot and cold. It is considered one of the most popular coffees around the globe.


It is a cocktail made of hot coffee, sugar, thick cream, and of course, Irish whiskey!

The beverage has an interesting history. This coffee was invented and named by Joe Sheridan – Foynes, Country Lemerick’s head chef, after American passengers disembarked one evening during the harsh winter of 1940.

As the Irish Coffee gained popularity, many different versions of it have emerged across the globe.

Coffee is a big part of a daily routine. Whether you have to have it first thing in the morning, you grab it on the way to work. Coffee fuels you, wakes you up, and most of all, it’s delicious. If you need to find a new favorite caffeinated beverage or you want to revisit an old favorite, Coffee Pik has got it all covered for you.

Leave a Comment

Your email address will not be published. Required fields are marked *