Colombia – Inza Canca

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Farm: 52 small holder farmers
Varietal(s): Mostly Caturra (70%+) w/ Colombia & Castillo
Processing: Fully washed & dried on parabolic and raised beds
Altitude: 1,500 to 1,800 metres above sea level
Owner: 52 small holder farmers
Town: Pedregal and San Antonio
Region: Inza, Cauca
Country: Colombia
Size of  farm: 2.5 hectares in average
Harvest months: September – December / March – May
Cup profile: Caramelized stone-fruit, berries and honeycomb. Round mouthfeel, subtle pineapple acidity, and creamy finish.

Grade: 85+

Recommendation: Works well with Filter, Espresso, and with Milk based drinks.

Size

250 G

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