This is a dry-processed, fragrant coffee from indigenous hairloom varietal grown at 2000 meters in the Kebel Aricha region in the Gedeo Zone of the Yirgacheffe district. This coffee brings out layers of floral notes of roses and Jasmine and some sweet sugar alike hints of Red fruits and pineapple with a medium juicy mouth feeling, This a unique and complex coffee that will reveal one layer after another as it cools.
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