Ethiopia Shakisso Natural

From The Kayon Mountain Coffee Farm in Shakisso which is a town in the Guji zone of Ethiopia, this is an Heirloom Variety Cofee grown at 1900-2000 meters and naturally processed. The Coffee presents a medium body with notes of Red Grapes, Cranberry, and layers of Tropical Fruits with a lovely basil aroma and a ripe plum after taste.